I come from a holy town, Shegaon in Buldhana district. Maharashtrian dishes like Pithla (traditional Maharashtrian recipe made with gram flour), Bhaje bhaat, Kadhi (thick gravy based on gram flour) and Kuskara (leftover chapatis which are stir fried) are the ones that I like and are also popular here . People in this region also love spicy food and understand the magic of flavors.