I come from a holy town, Shegaon in Buldhana district. Maharashtrian dishes like Pithla (traditional Maharashtrian recipe made with gram flour), Bhaje bhaat, Kadhi (thick gravy based on gram flour) and Kuskara (leftover chapatis which are stir fried) are the ones that I like and are also popular here . People in this region also love spicy food and understand the magic of flavors.
Tag: main course
Dr. Shabnam Asthana – Social Media Influencer and Public Relations Expert
Although I wouldn’t like to bracket myself in the foodie category, I would definitely call myself a connoisseur of good taste. Today’s global village with a wide variety of cuisines and a pot pourri of cultures and traditions has diverse food options on offer.
