After a successful launch at Baner , Kerala Cafe’s next stop is Kalyani nagar . The ambience is a big plus and mostly inherited from the ‘Tvum’ which was earlier operational here . Located opposite jogger’s park in the quiet bylanes of Kalyani Nagar , the restaurant has a open and a semi open seatingContinue reading “Kerala Cafe at Kalyani Nagar”
In the new age of modern experimental food , there are some Indian food items that will never loose their popularity . Pav Bhaji is definitely one of them.
The taste and effectiveness of any tandoor dish is dependant on the marination . Whether it is a vegetarian or non vegetarian dish , proper marination which adds both flavor and tenderness is what has made Tandoor dishes a resounding success in Indian Cuisine. And with the focus on marination, Kabiro has dished out someContinue reading “Kebabs,Biryanis and Rolls”
Expert Chef. Mr. Ajay Chopra dished out some delicious signature dishes like Pasta Arrabbiata, Cheese Chilly Toast and Oreo shake from Coffee Tree Menu at a master class hosted by the Cinépolis Coffee Tree in Seasons Mall, Pune. The demonstrations were followed by a friendly competition where participants prepared dishes curated by the Chef himself. ChefContinue reading “Masterclass with the Expert Chef at Cinépolis Coffee Tree”
After resounding success in Mumbai ‘Grandmama’s Café has come to Pune and how. It had a bumper opening month with waiting period almost at anytime you are here. Opened at South Main Road, off Lane no 5 ,Koregaon Park a vintage car welcomes you at the entrance and the moment you step in, you knowContinue reading “‘Grandmama’s Café ’ comes to Pune”
Head straight to Lonavala , pass the main chowk on old Pune Mumbai Highway and take a right turn in a small arterial road towards Fariyas Hotel and come straight to Buvachi Misal .This place is without doubt one of the most famous spots in Lonavala off late . Not much on the menu , but Misal , vada pav , Kanda Bhaji and Tea is enough to make your day . The Misal comes with a thin medium spicy tarri ( gravy ) , and to add to the crunch, it is served with Onions , Tomatoes with green thecha and Pav . While this place is famous for Misal , the other small plates – Kanda Bhaji ( Onion fritters) and Vada Pav are also good.