Early twenties are when most of the youngsters would still be pursuing their higher education and post graduation. But Pune based Tanvi Nagarkar had some other ideas. At the age 21 which is a huge moment for every youngster, she has turned into one of the youngest catering service entrepreneurs in Pune.
I come from a holy town, Shegaon in Buldhana district. Maharashtrian dishes like Pithla (traditional Maharashtrian recipe made with gram flour), Bhaje bhaat, Kadhi (thick gravy based on gram flour) and Kuskara (leftover chapatis which are stir fried) are the ones that I like and are also popular here . People in this region also love spicy food and understand the magic of flavors.
A few years ago, the trend was for light-up rakhis, musical rakhis, tassels, glitter, and everything else to maximize the spirit of Raksha Bandhan. But now, to take the ‘non-traditional’ rakhi trend a step further, there has been another addition – the edible rakhi. Let us take a look at the sweetest new trend and enjoy the flavors of the festival.
Culture deeply influences the foods that we eat. The classic and traditional homemade dishes are the ones I cherish the most.
Although I wouldn’t like to bracket myself in the foodie category, I would definitely call myself a connoisseur of good taste. Today’s global village with a wide variety of cuisines and a pot pourri of cultures and traditions has diverse food options on offer.
Rhythm Winery’ has now created a strong foot hold in the market with a strong portfolio of fruit wines
Mocha has been delighting the customers with superb food options and probably one of the best dessert menu in the city
Nimantran Restaurant and Bar has been around from the mid 90s and has been one of the best family restaurants in Bibwewadi ,Pune . Top quality food , spacious sitting makes it a perfect place for a family get-together.
The current times have become tough for everybody , especially the foodies who are just waiting for things to restart again . A huge majority of restaurants and food outlets are providing deliveries , but nothing like going to there and enjoying the ambience and food . It is just a matter of few days…