In the world of mines

The latest restaurant in Pune by Chef Saby has created quite a buzz at Kalyani Nagar . The ambiance boasts of simple yet chic dining area with paintings and murals of miners on a break. Mineority as the name suggests is inspired by the life of miners and the ambiance and menu are perfect representations …

A Kargo full of good food

Launched about five months back , Kargo  located in Koregaon Park lane no 5  is a spacious place spread over two floors which also has its own bar. The restaurant is easily visible because of the attractive glass façade. The décor is simple with dim lighting , higher ceiling and wooden furniture . The place …

Betel Leaf set to redefine ‘Pan’ as a dessert.

The food and beverage industry is witnessing a drastic change in the world and India too doesn’t seem far behind. India has a rich food culture. A ‘pan’, a dessert made in betel leaf which is good for digestion is a typical Indian dessert. However, rarely we find someone going out of the box and …

Diwali Pharal and Maharashtrian Breakfast at its best !

It was a treat for those who love #Maharashtrian Food , especially Breakfast . #Hotel Shreyas hosted the Maharashtrian Breakfast Festival offering an unlimited buffet of an array of various Maharashtrian dishes. This included Kansacha Hurda, Dadpe Pohe, Misal, Matar Usal, Amboli, Pangi, Thalipith, Batata Wada, Kolache Pohe, Sheera, Kharvas. The buffet also included Diwali …

A Pot Full of Aroma and Taste

Iconic SP’s Biryani House is always featured among the top Biryani eateries in Pune. Ask any Punekar where to get the best Biryani in town and SP’s will amongst one of the topmost . SP is flooded more than usual during this period every year; the reason- The Biryani Festival. This year the International Biryani …

Hello Farzi Café!!

  Massive Restaurants is considered a sort of benchmark in Indian Dining which implies huge expectations from Farzi Café. We decided to give it a try. Since we went during Ganesh Festivities, we decided to opt for all vegetarian dishes. By the time we started browsing through the menu, the Chef recognized that we were rookies …