THE FLAVORS OF GANESHOTSAV PART II

In the second part of the sweet celebration during Ganesh Festival, we are here with different types of modaks. 1) Rava modak: Compared to other modaks, Rava Modak is one of the simplest to prepare. This recipe needs fewer ingredients including coconut, jaggery, Rawa (Suji) and ghee. These modaks are filled up with scrumptious mixture…

THE FLAVORS OF GANESHOTSAV PART I

The auspicious day every Maharashtrian looks forward to is here! Ganeshotsav, one of Maharashtra’s most celebrated festival has now begun. The ten days of joy also involves preparing age old recipe of Modak and offering it to Lord Ganesha as it is supposed to be his favourite food . And of course people eat it too as it is their favourite as well.The soft rounds of joy-filled to the brim with sweet fillings are a much enticing treat for one and all regardless of age. It is said that modak is the favorite sweet of Lord Ganesh, so of course, all of us love it equally.

Baked and Edible Rakhis- A new trend!

A few years ago, the trend was for light-up rakhis, musical rakhis, tassels, glitter, and everything else to maximize the spirit of Raksha Bandhan. But now, to take the ‘non-traditional’ rakhi trend a step further, there has been another addition – the edible rakhi. Let us take a look at the sweetest new trend and enjoy the flavors of the festival.