Rhythm Winery’ has now created a strong foot hold in the market with a strong portfolio of fruit wines
For a flavourful Hungrezy Experience
Hungrezy serving Wraps, Rice Bowls , Panini and fries has opened its doors in Koregaon Park
International Chef Day- Pune’s Kedar Joshi gaining momentum globally
Despite limited resources , Chef Kedar Joshi battled every challenge that came his way and showed persistence is the key to success in any industry. A student of MSIHMCT , he is Pune’s very own Superchef
Sunday Roast at Café Table Talk
The Sunday Roast idea that was recently conceptualized by Pune based Varun Bhosekar and supported by the owners of Café Table Talk is gaining momentum amongst the people in this area.
Tata Starbucks Introduces Unique Starbucks Diwali Blend to Celebrate India’s Coffee Heritage
Starbucks India is celebrating the festival of lights with the debut of a new seasonal whole-bean coffee, Starbucks Diwali Blend, to customers across India and select global markets.
From software to traditional fare
Nativ Chefs serving traditional Indian Cuisines by teaming up with home chefs is all set to come to Pune after the resounding success in Nagpur . This is a story of an IT professional who has transitioned from Software to Traditional Fare
Pop up for cheese lovers in Pune
Mumbai based ‘The Cheese Collective’, are doing a small pop up in Pune from 14th to 30th September and bringing cheese lovers in Pune the best of Bombay and Indian cheeses and some timeless classics.
The Mom who serves Punjabi Food at ‘MomNom’
MomNom is a delivery kitchen serving home styled punjabi food in Baner- Pashan
MomNom- Home Cooked Style Punjabi Food at it’s best!
MomNom has almost all the ingredients for a perfect menu.This cloud kitchen located at Baner- Pashan Link road serves customers within the radius of 5 km.
IHCL’S FOOD DELIVERY PLATFORM QMIN COMES TO PUNE
Qmin celebrates nostalgia, quality of cuisine, authenticity and the craft of warm hospitality. The digital menu includes signature dishes such as Thechyacha Prawns and Tambada Rassa from Mystic Masala to Chicken Kung Pao from Whispering Bamboo and the all-time favourite Kheema Pav from Latitude.
